![]() ![]() Cover dough with an additional sheet of parchment.ĥ- Roll dough out to a thickness of about 1/4 inch. Place disk of dough onto a piece of parchment. Wrap dough in plastic wrap and refrigerate for 3-4 hours.Ĥ- Spray a baking sheet with coconut oil. Shape into a disk shape about 8 inches in diameter. ![]() Pulse several times until the mixture sticks together and forms a dough.ģ- Place dough on parchment paper. Other keto cookie recipes use a mixture of coconut flour and almond flour to give a texture that resembles “real” cookies but for this low carb sugar free cookies, only almond flour is needed.Īlso, in the keto chocolate chip cookies or keto ginger snap cookies, you’ll find that these only use almond flour.ĭOWNLOAD THE KETO COOKIE RECIPES! Keto Sugar Cookiesġ6 servings | 1 net carb per serving INGREDIENTSġ- Pulse almond flour, stevia/erythritol blend, baking soda, and salt in a food processorĢ- Add vanilla and almond extracts and butter to the mixture. But for this recipe, a mixture of almond flour, baking soda, butter, and a sugar substitute will be used. ![]() White all-purpose flour, butter and sugar are the main ingredients in regular sugar cookies. This low carb version of sugar cookies totally hit that sweet spot. One reason is that I used to have a crazy sweet tooth so I always try to find or create healthy and low carb recipes for my favorite snacks. These sugar free keto sugar cookies have been on my radar for a while now. You can enjoy them plain, decorate them with sugar free icing or dip them in sugar free chocolate. These keto sugar cookies are a perfect afternoon or late night keto snack. If you’re looking for a gluten free and sugar free keto cookie recipe, you are reading the right post. ![]()
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